Ingredients

• 1 bunch fresh silver beet (spinach)
• 1 medium onion
• garlic
• 1/2 cup chopped bacon
• 1/2 cup chopped red capsicum (optional)
• 1 teaspoon curry powder, to taste

Instructions

1. Shred the green leaves from the white stem, and wash both thoroughly, drain.

2. In a frypan with a little olive oil, fry some chopped onion, garlic and bacon (capsicum optional). When limp add a dash of pepper and curry powder.

3. Chop the stems and add them to the mix, cook a few minutes, stirring.

4. Add the shredded leaves and stir, cover and steam 2 mins, or until done the way you like it.

5. (There should be enough water on the leaves to steam effectively, but you can add some if you have too.).