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Deviled Carrots

Calories 75.3 per serving 301.2 for selected servings

Fat 3.2g per serving 12.8g for selected servings

Sugar 7.2g per serving 28.8g for selected servings

Protein 1g per serving 4g for selected servings

Carbohydrates 11.9g per serving 47.6g for selected servings

Make and share this Deviled Carrots recipe from Food.com.

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Knife, peeler, skillet

13 ounces carrots
1 tablespoon butter
2 teaspoons honey
1 teaspoon mustard (the recipe didn't specify if it was dried or prepared, your choice, I used Dijon, but yellow would b)
1/2 teaspoon cayenne pepper (adjust to taste, the original recipe calls for 1 Tbsp. too much for me!)
1 tablespoon water

peel and julienne the carrots Cut them into matchstick size). Saute the carrot sticks in butter for 2 minutes. Add the rest of the ingredients, and cook for 5 more minutes. Serve.

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