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Baked Golden Syrup Dumplings
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 35 minutes
- Servings
- 6 serving(s)
Categories
- Dessert
- Australian
- Baked
- Easy
Allergens
- Wheat
- Milk
- Egg
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
228.3
per serving
1369.8 for selected servings
Fat
6.3g
per serving
37.8g for selected servings
Sugar
20.9g
per serving
125.4g for selected servings
Protein
3.4g
per serving
20.4g for selected servings
Carbohydrates
40.2g
per serving
241.2g for selected servings
Make and share this Baked Golden Syrup Dumplings recipe from Food.com.
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Equipment
Sifter, mixing bowl, saucepan, pie dish, oven
Ingredients
- 4 ounces self raising flour
- 1/4 teaspoon salt
- 4 teaspoons butter
- 1 egg
- 3 tablespoons milk
- 2 cups water
- 4 ounces sugar
- 2 tablespoons golden syrup
Instructions
Sift flour and salt, beat egg, add milk.
Rub butter into flour, add liquid and mix into a soft dough.
Place ingredients for syrup into a saucepan, stir until sugar is dissolved and bring to the boil.
Place tablespoons of dough into pie dish.
Pour syrup over dumplings and bake in oven for 25 minutes at 375F degrees.
Serve with custard, cream, or icecream (or all of these!).
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