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Honey Raspberry Iced Tea
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 10 minutes
- Servings
- 4 serving(s)
Categories
- Beverages
- Australian
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
32.4
per serving
129.6 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
8.7g
per serving
34.8g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
8.8g
per serving
35.2g for selected servings
Make and share this Honey Raspberry Iced Tea recipe from Food.com.
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Equipment
Large heat-proof pitcher, whisk
Ingredients
- 2 cups freshly brewed tea
- 2 cups cranberry-raspberry juice
- 1/8-1/4 cup honey
- of fresh mint
Instructions
In a large, heat-proof pitcher, whisk together all ingredients until.
thoroughly combined and honey is dissolved.
Chill until ready to.
serve.
To serve, pour over ice.
Garnish with mint.
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