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Cheesy Potato Hotpot
At a Glance
- Prep
- 15 minutes
- Cook
- 1 hour
- Total
- 1 hour 15 minutes
- Servings
- 4 serving(s)
Categories
- Potato
- Side Dish
- Australian
- Baked
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
476.1
per serving
1904.4 for selected servings
Fat
14.6g
per serving
58.4g for selected servings
Sugar
4.9g
per serving
19.6g for selected servings
Protein
18.7g
per serving
74.8g for selected servings
Carbohydrates
69.3g
per serving
277.2g for selected servings
Make and share this Cheesy Potato Hotpot recipe from Food.com.
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Equipment
Casserole dish, oven
Ingredients
- 4 large potatoes
- 1 large onion
- 1 1/2 cups grated cheddar cheese (or cheese of choice-a mix of cheddar and Swiss is good)
- 1/4 cup chicken stock (I use vegetarian broth)
- butter, for topping
- paprika
- salt and pepper
- garlic powder (optional)
Instructions
Peel and slice the potatoes and onion into nice thin slices. Grease a casserole dish and layer the potato, onion and cheese in it. Pour over the stock and dot with butter. Sprinkle paprika on top. Season with salt, pepper and garlic powder to taste, if desired.
Cover the casserole and bake at 350*F. for 45 minutes. Take The lid off and cook 15 minutes more.
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