Breakfast Lemonade Scones
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
- Servings
- 8-10 serving(s)
Categories
- Breakfast
- Brunch
- Scones
- Australian
- European
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Make and share this Breakfast Lemonade Scones recipe from Food.com.
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Equipment
Mixing bowl, floured surface, round cutter, baking sheet, oven
Ingredients
- 1 cup heavy cream
- 1 cup lemonade
- 3 cups self rising flour
- 1 pinch salt
- jam, to serve
- cream, to serve
Instructions
Preheat oven to 450°F
Place all ingredients in a bowl. Mix lightly until combined.
Scrape onto a floured surface. Knead lightly and shape the dough out to about 1" thick. Then use a round cutter(or top of glass) to cut out the scones.
Place on a greased cookie sheet and brush tops with a little milk.
Bake for 10-15 minutes or until the top is browned.
Serve with jam and cream.
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