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Pea Salad, Very Pretty!!
At a Glance
- Prep
- 20 minutes
- Total
- 20 minutes
- Servings
- 6-8 serving(s)
Categories
- Cheese
- Salads
- Side Dish
- Australian
- No-cook
- Easy
- No-Cook
Allergens
- Milk
- Egg
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
222.9
per serving
1783.2 for selected servings
Fat
12g
per serving
96g for selected servings
Sugar
6.6g
per serving
52.8g for selected servings
Protein
10.3g
per serving
82.4g for selected servings
Carbohydrates
20g
per serving
160g for selected servings
A very quick salad, made with things I had on hand (and needed to use up). Prep and cook time doesn't take into account cooking bacon, because you might want to use bacon bits.
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Equipment
Large bowl
Ingredients
- 1 (500 g) packet frozen baby peas, thawed,drained
- 1/2 cup finely chopped red onion
- 1/2 cup diced cooked bacon (could use bacon bits I guess)
- 1/2 cup corn kernel, canned is ok
- 1 cup grated tasty cheddar cheese
- 1/2 cup diced red capsicum (bell pepper)
- 1/4 cup sour cream (I used lower fat)
- 1/4 cup mayonnaise (I used Best's)
- salt & freshly ground black pepper
Instructions
Get a large bowl, and mix everything together gently but thoroughly, seasoning to taste.
Chill for a couple of hours before serving to allow the flavours to develop.
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