Baked Italian Sausage With Potatoes and Rosemary
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 40 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- One Dish Meal
- Australian
- Oven
- Easy
Dietary
- Dairy-free
- Egg-free
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger's recipe from the Lifestyle Food Channel.
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Equipment
Oven, large roasting pan
Ingredients
- 6 Italian sausages
- 800 g kipfler potatoes, scrubbed and sliced
- 1 1/2 teaspoons paprika
- 1 rosemary sprig
- 4 garlic cloves, unpeeled
- sea salt, to taste
- fresh ground black pepper, to taste
- 2 slices ciabatta
- 50 ml extra virgin olive oil
- flat leaf parsley
Instructions
Preheat the oven to 200°C.
Slice the sausages into 4cm pieces and place in a large roasting pan.
Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
Tear the ciabatta into bite size pieces and add to the roasting tray.
Drizzle over the oil and gently toss to combine.
Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
Top with continental parsley and serve with a green salad.
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