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Basil & Tomato Salad
At a Glance
- Prep
- 5 minutes
- Total
- 5 minutes
- Servings
- 4 serving(s)
Categories
- Salad
- Side Dish
- Vegetable
- Australian
- No-cook
- Beginner Cook
- Easy
- No Cook
Dietary
- Kosher
- Low Cholesterol
- Low Protein
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
53.2
per serving
212.8 for selected servings
Fat
3.7g
per serving
14.8g for selected servings
Sugar
3.2g
per serving
12.8g for selected servings
Protein
1.2g
per serving
4.8g for selected servings
Carbohydrates
4.9g
per serving
19.6g for selected servings
I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use your tomatoes from the fridge.
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Equipment
knife, serving platter
Ingredients
- 4 tomatoes (don't make this unless your tomatoes are home grown or vine ripened!)
- 1/4 cup basil leaves, torn
- 1 -2 tablespoon olive oil (best you can afford)
- fresh ground black pepper
- sea salt
Instructions
Slice the tomatoes horizontally.
Arrange on a serving platter.
Drizzle with the oil, scatter the basil leaves over and season with the salt and pepper.
Enjoy.
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