Name: Cheese and Vegemite Scrolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 scrolls
Cuisine: Australian
Ingredients: 3 cups self raising flour; 1 pinch salt; 50 g butter; 375 ml milk; 1 -2 tablespoon vegemite; 200 g grated tasty cheese

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Cheese and Vegemite Scrolls

At a Glance

Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Servings: 10 scrolls

Dietary

Vegetarian

Allergens

Wheat
Milk

From Kraft Foods. I used to buy these from the bakery but now I don't have to, they're so easy to make. Posted for ZWT III.

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Equipment

Mixing bowl, rolling pin, baking tray, oven

Ingredients

3 cups self raising flour
1 pinch salt
50 g butter
375 ml milk
1 -2 tablespoon vegemite
200 g grated tasty cheese

Instructions

Sift flour and salt into a bowl then rub through butter. Stir in enough milk to make soft dough. Knead gently on a lightly floured surface, and then roll to form a 40 cm x 25 cm rectangle.
Spread the Vegemite over the dough then sprinkle over 3/4 of the cheese. Roll up along the long side to enclose the cheese. Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.
Sprinkle with the remaining cheese and bake in a hot oven 220ºC for 15-20 minutes or until cooked and golden.

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