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Pavlova
At a Glance
- Prep
- 25 minutes
- Cook
- 45 minutes
- Total
- 1 hour 10 minutes
- Servings
- 1 Batch, 4 serving(s)
Categories
- Dessert
- Australian
- New Zealand
- Oven
Dietary
- Low Cholesterol
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
216.2
per serving
864.8 for selected servings
Fat
0.1g
per serving
0.4g for selected servings
Sugar
50.2g
per serving
200.8g for selected servings
Protein
2.8g
per serving
11.2g for selected servings
Carbohydrates
51.7g
per serving
206.8g for selected servings
Make and share this Pavlova recipe from Food.com.
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Equipment
Mixing bowl, electric mixer, baking tray, baking paper, oven
Ingredients
- 3 egg whites
- 3 tablespoons water, cold
- 1 cup caster sugar
- 1 teaspoon vinegar
- 1 teaspoon vanilla essence
- 3 teaspoons cornflour
Instructions
Beat egg whites until they are stiff.
Add cold water to the eggs, beat again.
Add castor sugar gradually while still beating.
Add vinegar, vanilla and cornflour, again, while still beating.
Put greased paper on a greased tray and bake at 150 degrees C (300 F) for 45 minutes.
Cool in the oven.
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