Anzac Biscuits
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Servings
- 28-30 cookies, 10 serving(s)
Categories
- Cookies
- Dessert
- Drop Cookies
- Australian
- New Zealand
- Baking
- Easy
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
This recipe has been in our family since I was a girl,it's a favorite of every household here "Down Under". My Mother made them and my grandmother too! It was a favorite with the armed forces in first world war that is why they are called Anzac Biscuits. Everyone has a different version, with added ingredients or omitting some ingredients.
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Equipment
Mixing bowl, saucepan, baking tray, oven
Ingredients
- 1 cup quick-cooking rolled oats
- 3/4 cup coconut
- 1 cup flour
- 1 teaspoon bicarbonate of soda
- 1 cup sugar
- 1/2 cup butter
- 1 tablespoon golden syrup
- 2 tablespoons boiling water
Instructions
Mix oats, flour, sugar and coconut together.
Mix soda with boiling water and add to melted butter and syrup.
Add to dry ingredients.
Place 1 tablespoon of mixture on a greased tray.
Bake in slow oven for 20 minutes at 160°C.
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