Ingredients

• 800 g ground chicken
• 1 cup fresh white breadcrumbs
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground ginger
• 1/2 teaspoon garam masala
• 2 tablespoons yoghurt
• 1 tablespoon lemon juice
• 1 clove garlic
• 1 tablespoon parsley, finely chopped
• 1/3 cup mango chutney

Instructions

1. Place all burger ingredients in a large bowl and combine thoroughly.

2. Divide and shape into 6 patties.

3. Refrigerate while you make creamy chutney.

4. Combine 1/3 cup mango chutney and 2 T yoghurt together, refrigerate until required.

5. Heat frypan or grill and brush lightly with oil.

6. Cook patties over medium-high heat for 6-7 minutes each side or until cooked through, turning only once.

7. Serve with Creamy Chutney either alone or with your favourite burger bun.