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Crab Cakes from Joe’s Crab Shack
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 minutes
- Servings
- 7 4 oz. patties, 7 serving(s)
Categories
- Lunch
- Main Course
- One Dish Meal
- Snacks
- Frying
- Stove Top
- Easy
Allergens
- Eggs
- Fish
- Wheat
Servings & Nutrition
Original recipe serves 7. Current scale: 1x.
Calories
304.7
per serving
2132.9 for selected servings
Fat
5.8g
per serving
40.6g for selected servings
Sugar
3g
per serving
21g for selected servings
Protein
30.8g
per serving
215.6g for selected servings
Carbohydrates
30g
per serving
210g for selected servings
Make and share this Crab Cakes from Joe's Crab Shack recipe from Food.com.
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Equipment
Mixing bowl, skillet or frying pan
Ingredients
- 2/3 cup mayonnaise
- 5 egg yolks
- 2 teaspoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon blackening seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup crushed, chopped parsley
- 2 1/2 cups breadcrumbs
- 2 lbs crabmeat
Instructions
Mix all ingredients together.
Make into 4 oz. patties
Coat with flour and fry in 1 inch of oil until golden brown.
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