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Zucchini Slice
At a Glance
- Prep
- 20 minutes
- Cook
- 40 minutes
- Total
- 1 hour
- Servings
- 12 slices
Categories
- Lunch
- Snacks
- Australian
- Oven
- Easy
- Lunch/Snacks
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
197.6
per serving
2371.2 for selected servings
Fat
14.5g
per serving
174g for selected servings
Sugar
1.4g
per serving
16.8g for selected servings
Protein
6.2g
per serving
74.4g for selected servings
Carbohydrates
10.8g
per serving
129.6g for selected servings
Make and share this Zucchini Slice recipe from Food.com.
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Equipment
Grater, knife, mixing bowl, sifter, slice baking tray, oven
Ingredients
- 375 g zucchini
- 1 large onion
- 3 slices bacon
- 1 cup grated cheese
- 1 cup self-rising flour
- 1/2 cup oil
- 5 eggs
Instructions
Grate unpeeled zucchini.
Chop onion and bacon.
Combine bacon, onion, zucchini, cheese seasoning eggs and oil with sifted flour.
Pour into lightly greased slice baking tray and bake in a moderate (180C) oven for 30 to 40 mins or until cooked.
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