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Cinnamon and Raisin Oats
At a Glance
- Prep
- 5 minutes
- Cook
- 8 minutes
- Total
- 13 minutes
- Servings
- 2 serving(s)
Categories
- Breakfast
- Australian
- Stovetop
- Easy
Dietary
- Low Cholesterol
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
183.9
per serving
367.8 for selected servings
Fat
1.8g
per serving
3.6g for selected servings
Sugar
10.9g
per serving
21.8g for selected servings
Protein
8.1g
per serving
16.2g for selected servings
Carbohydrates
34.8g
per serving
69.6g for selected servings
Make and share this Cinnamon and Raisin Oats recipe from Food.com.
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Equipment
Medium saucepan, spoon, serving bowls
Ingredients
- 250 ml skim milk (1 cup)
- 1 tablespoon sugar (or equivalent sugar substitute such as Splenda)
- 45 g instant oats (1/2 cup)
- 1 1/2 tablespoons raisins
- 1/2 teaspoon cinnamon
- ground cinnamon, extra to serve (optional)
Instructions
In a medium saucepan, combine the milk and sugar and bring to the boil over medium heat.
Stir in the oats, raisins and cinnamon and cook uncovered stirring often for 2 to 3 minutes or until thickened.
Divide between serving bowls and sprinkle with extra cinnamon if desired.
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