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Sautéed Mushrooms
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 40 minutes
- Servings
- 4 units, 4 serving(s)
Categories
- Lunch/Snacks
- Side Dish
- Australian
- Sauté
- Easy
Dietary
- Egg-free
- Low Protein
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
90.6
per serving
362.4 for selected servings
Fat
8g
per serving
32g for selected servings
Sugar
2g
per serving
8g for selected servings
Protein
2.8g
per serving
11.2g for selected servings
Carbohydrates
3.5g
per serving
14g for selected servings
Make and share this Sautéed Mushrooms recipe from Food.com.
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Equipment
Large frying pan
Ingredients
- 30 g butter
- 1/2 tablespoon olive oil
- 1/2 tablespoon balsamic vinegar (not halal)
- 1 garlic clove, crushed
- 1/8 teaspoon dried oregano
- 500 g crimini button mushrooms, sliced
Instructions
Melt butter with oil in a large frying pan over medium heat.
Stir in balsamic vinegar, garlic, oregano and mushrooms.
Sauté for 20 to 30 minutes, or until tender.
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