Crispy Potato Bites
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 40 minutes
- Servings
- 3-4 serving(s)
Categories
- Potato
- Side Dish
- Australian
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
I thought of this the other week when I was tired of the same old potato dishes. Similar to what my mum used to make. My DH has requested twice since.
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Equipment
Oven, ovenproof dish, knife
Ingredients
- 4 medium potatoes
- 1/4 cup breadcrumbs
- 1/3 cup parmesan cheese (grated)
- 1/4 cup butter (melted)
- 10 ml olive oil
- salt & pepper
Instructions
Preheat oven to 220c.
Dice potatoes into bite size pieces (approx 1 inch).
Pour olive oil& melted butter into ovenproof dish.
Toss diced potatoes in oil& butter.
Season to taste.
Sprinkle cheese& breadcrumbs over potatoes.
Toss mixture til potatoes are covered in cheese& bread crumbs.
Cook in oven for approx 30 mins (til golden& crispy) turning once half way thru.
Secrets to success, make sure oven is hot& adding the olive oil stops the butter from burning.
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