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Chocolate Chip Biscuits-Aussie Style

At a Glance

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 48 bikkies

Allergens

Milk
Wheat
Tree nuts

These are a very "moresome" bikky:) I used to sell these at the local markets, and they always sold out first. Very easy to make, and to really show off, you can throw a handful of chopped macadamia nuts in, gives them an extra crunch!!! PLEASE NOTE, THESE ARE NOTHING LIKE AMERICAN CHOC CHIP COOKIES, WHICH ARE SOFT AND CHEWY. I have also added coco powder to the mix and used white chips, looks good, but the white chips stay very hard.

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Equipment

Mixing bowl, Electric mixer, Baking tray, Fork, Wire rack

Ingredients

250 g butter
3/4 cup sugar
200 g condensed milk (1/2 can)
2 1/2 cups self raising flour
3/4 cup chocolate chips
3/4 cup chopped macadamia nuts (optional)

Instructions

Cream together the butter and sugar.
Add the condensed milk and keep beating for 2 minutes.
Fold through the flour, then the choc chips. The mixture will be tacky.
Place teaspoons full on your baking tray (either greased or baking pepper).
Flatten slightly with a floured fork.
Bake at ABOUT (all stoves are different) 160°C for about 15 minutes, or till golden.
Leave on trays for 3 minutes, then cool on wire racks.

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