No reviews yet
Mustard Sauce for Corned Beef
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 10 minutes
- Servings
- 6 serving(s)
Categories
- Sauces
- Australian
- Stove Top
- Easy
Allergens
- Egg
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
33.1
per serving
198.6 for selected servings
Fat
1.3g
per serving
7.8g for selected servings
Sugar
2.9g
per serving
17.4g for selected servings
Protein
1.4g
per serving
8.4g for selected servings
Carbohydrates
3.2g
per serving
19.2g for selected servings
Make and share this Mustard Sauce for Corned Beef recipe from Food.com.
Hands-Free Mode Off
Equipment
Saucepan, whisk
Ingredients
- 125 ml water (in which corn beef has been boiled)
- 125 ml vinegar
- 4 teaspoons dry mustard
- 1 egg
- 4 teaspoons sugar
Instructions
Mix the egg, mustard and sugar together.
Add the vinegar and beef liquor.
Heat gently without boiling.
Serve hot or cold with hot or cold corned beef.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
