Sinfully Delish Garlic Mashed Potatoes
At a Glance
- Prep
- 10 minutes
- Cook
- 35 minutes
- Total
- 45 minutes
- Servings
- 8 serving(s)
Categories
- Potato
- Side Dish
- Baked
- Boiled
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Make and share this Sinfully Delish Garlic Mashed Potatoes recipe from Food.com.
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Equipment
Large pot, potato masher, 9x13-inch ovenproof casserole dish, oven
Ingredients
- 10 yukon gold potatoes
- 8 garlic cloves
- 8 ounces sour cream
- 8 ounces cream cheese
- 1/2 cup butter
- chives, chopped (optional)
- paprika (optional)
Instructions
Quarter the potatoes (we leave the skin on) and put into a large pot of salted water.
Add the 8 cloves of peeled garlic.
Boil until tender.
Drain and add the sour cream, butter and cream cheese to the pot and mash with a potato masher, for best texture do not use a mixer.
Spread mixture into an oven proof casserole dish (about 9X13)and garnish as desired.
Bake uncovered in a 325 degree oven for 15 minutes or until the top has browned to your satisfaction.
For faster results, skip baking and place under broiler for a few minutes.
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