Wallumbilla Crustless Quiche
At a Glance
- Prep
- 20 minutes
- Cook
- 1 hour
- Total
- 1 hour 20 minutes
- Servings
- 4-6 serving(s)
Categories
- Breakfast
- Brunch
- Lunch
- Main Course
- Savory Pies
- Snack
- Australian
- Baked
- Easy
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer. Great for lunch, brunch, dinner, a snack after school, even breakfast!!! My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great time!!!
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Equipment
Whisk, mixing bowl, greased quiche plate, oven
Ingredients
- 4 eggs
- 1/2 cup self-rising flour
- 1 cup milk
- 1/2 cup cream
- 3 tablespoons melted butter
- 1 1/2 cups grated cheese
- 3 cups asparagus or 3 cups sweet corn
Instructions
Whisk together the first 5 ingredients.
Stir in the filling and cheese.
Pour into a greased quiche plate.
Bake for 50 to 60 minutes at 180c.
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