Ingredients

• 1/4 cup Lea & Perrins Worcestershire Sauce, plus
• 1 teaspoon Lea & Perrins Worcestershire Sauce, divided
• 2 tablespoons lemon juice or 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1/4 cup instant minced onion
• 3/4 teaspoon salt
• 1/2 teaspoon instant minced garlic
• 3 lbs sirloin steaks
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon chopped parsley

Instructions

1. Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.

2. Place steak in tight-fitting bowl or plastic bag.

3. Pour Lea& Perrins® mixture over steak.

4. Marinate 2 hours.

5. Remove steak from marinade.

6. Place on rack.

7. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.

8. Remove steak to serving plate.

9. In a small saucepan melt butter.

10. Stir in parsley and remaining 1 teaspoon Lea& Perrins®.

11. Pour over steak.

12. Slice and serve.