No reviews yet
Armenian Rice Pilaf
At a Glance
- Prep
- 5 minutes
- Cook
- 20 minutes
- Total
- 25 minutes
- Servings
- 4 serving(s)
Categories
- Rice
- Side Dish
- Armenian
- Stovetop
- Easy
- Long Grain Rice
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
184.2
per serving
736.8 for selected servings
Fat
7.2g
per serving
28.8g for selected servings
Sugar
0.5g
per serving
2g for selected servings
Protein
5g
per serving
20g for selected servings
Carbohydrates
23.9g
per serving
95.6g for selected servings
Very simple but delicious rice dish. You can add currants or nuts to make it fancy. If using canned chicken broth, use one can plus water to make the two cups.
Hands-Free Mode Off
Equipment
Saucepan with lid, Spoon
Ingredients
- 1 cup Uncle Ben's converted brand rice
- 2 tablespoons orzo pasta or 2 tablespoons skinny noodles
- 1 teaspoon salt
- black pepper
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 tablespoon butter
Instructions
Heat oil and brown orzo.
Add rice and stir, coating rice with oil so grains will be fluffy when cooked.
Add chicken broth, salt and pepper. Broth should taste a little salty.
Cover and cook slowly for 20 minutes or until all broth is absorbed. Add currants and nuts if desired.
Add butter and stir.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
