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Armenian Rice Pilaf
At a Glance
- Prep
- 5 minutes
- Cook
- 17 minutes
- Total
- 22 minutes
- Servings
- 6 serving(s)
Categories
- Lunch
- Side Dish
- Armenian
- Stove Top
- Easy
- Lunch/Snacks
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
165.4
per serving
992.4 for selected servings
Fat
8.2g
per serving
49.2g for selected servings
Sugar
0.2g
per serving
1.2g for selected servings
Protein
2.9g
per serving
17.4g for selected servings
Carbohydrates
19.6g
per serving
117.6g for selected servings
From a dear Armenian friend. I have made this for 25 years. It is so easy and always comes out perfect. This to me is the true pilaf.
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Equipment
2-quart saucepan
Ingredients
- 4 tablespoons butter
- 1/2 cup vermicelli, broken in little pieces
- 3/4 cup rice
- 1 1/2 cups chicken broth
Instructions
Heat butter in 2qt saucepan until frothy.
Add vermicelli; saute until golden, dont burn.
Add rice, stir.
Add chicken broth, stir to mix.
Cover and cook for 17 minutes on simmer.
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