No reviews yet
Armenian Potato Salad
At a Glance
- Prep
- 5 minutes
- Cook
- 30 minutes
- Total
- 35 minutes
- Servings
- 3 serving(s)
Categories
- Lunch/Snacks
- Salads
- Side Dish
- Armenian
- Boiling
- Beginner
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Calories
334
per serving
1002 for selected servings
Fat
18.2g
per serving
54.6g for selected servings
Sugar
3.1g
per serving
9.3g for selected servings
Protein
3.8g
per serving
11.4g for selected servings
Carbohydrates
41.1g
per serving
123.3g for selected servings
Posting here for safekeeping. Looks simple but good. Please do not omit the mint, as it is a key ingredient:)
Hands-Free Mode Off
Equipment
Pot, knife, cutting board, mixing bowl
Ingredients
- 4 medium white potatoes
- 1 teaspoon salt
- 1 tablespoon dried mint
- 1/2 large purple onion, sliced
- 1/4 cup olive oil
- 1/4 cup lemon juice
Instructions
Boil potatoes until done.
Slice when cool.
Add all the ingredients together.
Toss and chill about 2 or more hours.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
