Name: Argentine Cornbread
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 1 loaf
Cuisine: Argentine, South American
Ingredients: 2 1/4 teaspoons active dry yeast; 2 1/4 cups bread flour; 1 1/2 cups yellow cornmeal; 1 tablespoon sugar; 3/4 teaspoon salt; 3 tablespoons parmesan cheese, grated; 1/4 teaspoon black pepper; 1 1/2 teaspoons ground cumin; 3 tablespoons vegetable oil; 1 cup water; 1/3 cup green pepper, finely chopped; 1/3 cup corn kernel (drained canned corn or thawed frozen corn)

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Argentine Cornbread

At a Glance

Prep: 10 minutes
Cook: 2 hours
Total: 2 hours 10 minutes
Servings: 1 loaf

Dietary

Low Cholesterol

Allergens

Wheat
Milk

Make and share this Argentine Cornbread recipe from Food.com.

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Equipment

Bread machine

Ingredients

2 1/4 teaspoons active dry yeast
2 1/4 cups bread flour
1 1/2 cups yellow cornmeal
1 tablespoon sugar
3/4 teaspoon salt
3 tablespoons parmesan cheese, grated
1/4 teaspoon black pepper
1 1/2 teaspoons ground cumin
3 tablespoons vegetable oil
1 cup water
1/3 cup green pepper, finely chopped
1/3 cup corn kernel (drained canned corn or thawed frozen corn)

Instructions

Add all ingredients except bell pepper and corn to the bread machine. (Make sure to add the ingredients in the order of your bread machine's directions).
Process on bread cycle. At the end of the first kneading, add all the green pepper and corn and continue as normal.
(Cook time depends on your bread machine).

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