Angolan Corn and Rice Bread
At a Glance
- Prep
- 5 minutes
- Cook
- 30 minutes
- Total
- 35 minutes
- Servings
- 8 serving(s)
Categories
- Breads
- Angolan
- Baking
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Make and share this Angolan Corn and Rice Bread recipe from Food.com.
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Equipment
Oven, mixing bowls, sifter, baking pan
Ingredients
- 14 ounces ground white cornmeal (400 g)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 7 ounces cooked rice (200 g)
- 12 1/4 ounces whole milk (360 ml)
- 3 eggs
- 2 tablespoons coconut oil
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Sift all the dry ingredients together then beat together the eggs and mix with the coconut oil, milk and rice.
Mix this into the dry ingredients and combine well.
Pour the mixture into a well-oiled baking pan, place in an oven at 375 degrees F (190°C) and bake for 30 minutes.
Take out of the oven, allow to cool a little then tip from the tin and allow to cool completely before cutting and serving.
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