Main Dish of Mixed Vegetables (Albanian Name: Turli Perimesh)
At a Glance
- Prep
- 20 minutes
- Cook
- 35 minutes
- Total
- 55 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Vegetable Dish
- Albanian
- European
- Sautéing
- Simmering
- Easy
- Onions
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Make and share this Main Dish of Mixed Vegetables (Albanian Name: Turli Perimesh) recipe from Food.com.
Hands-Free Mode Off
Equipment
Knife, cutting board, frying pan, stock pot with lid
Ingredients
- 2 lbs various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc)
- 1/2 cup oil, divided
- 1 cup chopped onion
- 1 cup peeled chopped tomato
- 1 tablespoon chopped parsley
- salt
- pepper
Instructions
After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Sauté vegetables in half of the oil and remove them from the frying pan. Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper. Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away. Serve hot, accompanied by steak, meatballs, or any other main dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
