No reviews yet
Fried Meatballs (Albanian Name: Qofte Të Fërguara)
At a Glance
- Prep
- 45 minutes
- Cook
- 15 minutes
- Total
- 1 hour
- Servings
- 4 serving(s)
Categories
- Main Course
- Meat
- Albanian
- European
- Deep Fried
- Easy
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
726.7
per serving
2906.8 for selected servings
Fat
63.7g
per serving
254.8g for selected servings
Sugar
1.8g
per serving
7.2g for selected servings
Protein
5.8g
per serving
23.2g for selected servings
Carbohydrates
34.2g
per serving
136.8g for selected servings
Make and share this Fried Meatballs (Albanian Name: Qofte Të Fërguara) recipe from Food.com.
Hands-Free Mode Off
Equipment
Mixing bowl, grater, frying pan
Ingredients
- 1 lb ground meat
- 1 slice stale bread
- 1 small onion, finely-grated
- 2 tablespoons chopped feta cheese
- 2 tablespoons breadcrumbs
- 2 tablespoons oil or 2 tablespoons melted butter
- 1 tablespoon chopped parsley
- salt
- pepper
- mint
- oregano
- 1 cup flour
- 1 cup oil (olive oil recommended)
Instructions
Cooking Instructions:
Soak bread in water and squeeze hard to drain. Add ground meat, bread crumbs, oil or melted butter, onion, parsley, salt, pepper, and mint. Mix thoroughly, and form into 1-inch thick patties, sprinkle with salt, pepper, and oregano. Roll in flour and fry in hot oil. Serve hot with French Fries or mashed potatoes.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
