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Fried Meatballs (Albanian Name: Qofte Të Fërguara)

At a Glance

Prep
45 minutes
Cook
15 minutes
Total
1 hour
Servings
4 serving(s)

Categories

  • Main Course
  • Meat
  • Albanian
  • European
  • Deep Fried
  • Easy

Allergens

  • Wheat
  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 726.7 per serving 2906.8 for selected servings
Fat 63.7g per serving 254.8g for selected servings
Sugar 1.8g per serving 7.2g for selected servings
Protein 5.8g per serving 23.2g for selected servings
Carbohydrates 34.2g per serving 136.8g for selected servings

Make and share this Fried Meatballs (Albanian Name: Qofte Të Fërguara) recipe from Food.com.

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Equipment

Mixing bowl, grater, frying pan

Ingredients

  • 1 lb ground meat
  • 1 slice stale bread
  • 1 small onion, finely-grated
  • 2 tablespoons chopped feta cheese
  • 2 tablespoons breadcrumbs
  • 2 tablespoons oil or 2 tablespoons melted butter
  • 1 tablespoon chopped parsley
  • salt
  • pepper
  • mint
  • oregano
  • 1 cup flour
  • 1 cup oil (olive oil recommended)

Instructions

  1. Cooking Instructions:

  2. Soak bread in water and squeeze hard to drain. Add ground meat, bread crumbs, oil or melted butter, onion, parsley, salt, pepper, and mint. Mix thoroughly, and form into 1-inch thick patties, sprinkle with salt, pepper, and oregano. Roll in flour and fry in hot oil. Serve hot with French Fries or mashed potatoes.

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Source: https://www.food.com/recipe/fried-meatballs-albanian-name-qofte-t-f-rguara-295403

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