Albanian Bean Jahni Soup for Pressure Cooker
At a Glance
- Prep
- 5 minutes
- Cook
- 1 hour 30 minutes
- Total
- 1 hour 35 minutes
- Servings
- 4 serving(s)
Categories
- Soup
- Albanian
- Pressure Cooker
- Gumbo
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
For "My Food Odyssey", this came from the United Albania website. The mint makes this distinctive. I think beans cook up best (and quickly) in a pressure cooker, but this may also be simmered for 2 hours on the stove.
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Equipment
Pressure cooker, stock pot, skillet
Ingredients
- 2 cups dry white beans
- 1/2 cup onion, chopped
- 1/2 cup olive oil
- 2 tablespoons tomato sauce
- 1 tablespoon parsley, chopped
- 1 tablespoon mint, chopped
- salt, to taste
- chili powder, to taste
Instructions
Boil beans in hot water in an uncovered pot for 5 minutes. Rinse and boil for another 15 minutes in a covered stock pot in 3 cups hot water.
Saute onion in olive oil until it turns yellow. Add 2 tablespoons bean stock from the pot along with tomato sauce, parsley, salt and chili powder to taste.
Cook for 10 minutes or until a thick sauce is formed, then pour everything into the pot. Add chopped mint, cover tightly and cook on High pressure for 30 minutes in a pressure cooker (or simmer 2 hours on stove). This should produce a thick juice, covering beans by inch.
Serve hot.
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