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Afghan Biscuits
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Servings
- 30 serving(s)
Categories
- Cookies
- Dessert
- Australian
- Baking
Allergens
- Milk
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Calories
148.8
per serving
4464 for selected servings
Fat
9.4g
per serving
282g for selected servings
Sugar
9.8g
per serving
294g for selected servings
Protein
1.2g
per serving
36g for selected servings
Carbohydrates
15.9g
per serving
477g for selected servings
Make and share this Afghan Biscuits recipe from Food.com.
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Equipment
Baking sheet, Mixing bowl, Sifter
Ingredients
- 1 cup butter
- 1/2 cup sugar
- 1 1/4 cups flour
- 3 tablespoons cocoa
- 1 1/3 cups corn flakes, a little crushed
- 1/2 cup walnut halves
- 1 cup chocolate frosting
Instructions
cream butter and sugar it said 200 grams butter which is 7/8 of a cup so short your butter a little
sift in flour and cocoa powder
fold in corn flakes
pam your baking sheet drop by teaspoons bake 350 for 10 minutes
when cool frost and put on one walnut half or almonds i saw both nuts used.
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