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chocolate afghans
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
- Servings
- 12-16 cookies, 12-16 serving(s)
Categories
- Dessert
- Drop Cookies
- Oven
- Easy
Allergens
- Milk
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Calories
216
per serving
3456 for selected servings
Fat
13.9g
per serving
222.4g for selected servings
Sugar
6.8g
per serving
108.8g for selected servings
Protein
2.3g
per serving
36.8g for selected servings
Carbohydrates
22.2g
per serving
355.2g for selected servings
Make and share this chocolate afghans recipe from Food.com.
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Equipment
Mixing bowl, baking tray, oven
Ingredients
- 200 g butter
- 75 g sugar
- 175 g flour
- 25 g cocoa
- 50 g corn flakes
- chocolate icing (your favorite recipe)
- walnut halves
Instructions
soften butter, add sugar and beat to a cream.
add flour, cocoa and lastly cornflakes.
put spoonfuls onto a greased oven tray and bake about 15 minutes at 180C degrees.
when cold, ice with chocolate icing and put half a walnut on top.
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