Name: Afghan Ambrosia – Haf-Miwah
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 serving(s)
Cuisine: Afghan
Ingredients: 1/2 cup pistachios; 1/2 cup peeled almonds; 1/2 cup peeled walnuts; 1/2 cup black raisins; 1/2 cup golden raisin; 1/2 cup apricot; 1/2 cup sweet red cherries, pitted and chopped; 1 cup sugar; 1 tablespoon rose water

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Afghan Ambrosia – Haf-Miwah

At a Glance

Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Servings: 4-6 serving(s)

Dietary

Vegetarian

Allergens

Tree nuts

Calories 607.9 per serving 3647.4 for selected servings

Fat 25.8g per serving 154.8g for selected servings

Sugar 77.9g per serving 467.4g for selected servings

Protein 10.6g per serving 63.6g for selected servings

Carbohydrates 93.7g per serving 562.2g for selected servings

A recipe from restauranteur Sayed Ahmad Shah. This makes wonderful use of apricots.... NB: Time to make doesn'r include chilling time!

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Equipment

Large saucepan, tea towel, strainer

Ingredients

1/2 cup pistachios
1/2 cup peeled almonds
1/2 cup peeled walnuts
1/2 cup black raisins
1/2 cup golden raisin
1/2 cup apricot
1/2 cup sweet red cherries, pitted and chopped
1 cup sugar
1 tablespoon rose water

Instructions

Pour boiling water over pistachios, almonds and walnuts. Let sit for five minutes to loosen their skins. Drain and set aside to cool. When cool, rub off skins in a tea towel.
Rinse raisins and apricots.
Place all ingredients in a large saucepan and cover with water. Bring to a boil, stirring. Take off heat and let cool . Store in the refrigerator until you are ready to eat.

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Afghan Ambrosia – Haf-Miwah

At a Glance

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