Name: Algerian Date Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 serving(s)
Cuisine: Algerian
Ingredients: 1/2 lb dates, pitted and finely chopped; 1 cup sugar; 1 cup almonds, blanched & chopped; 1 cup unsalted dry roasted peanuts (shelled); 4 egg whites, stiffly beaten

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Algerian Date Pudding

At a Glance

Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes
Servings: 6-8 serving(s)

Dietary

Lactose Free

Allergens

Tree nuts
Peanuts
Eggs

Calories 519.5 per serving 4156 for selected servings

Fat 23.9g per serving 191.2g for selected servings

Sugar 58.5g per serving 468g for selected servings

Protein 12.1g per serving 96.8g for selected servings

Carbohydrates 72.5g per serving 580g for selected servings

From 70 Medecins de France Le Tresor De La Cuisine Du Bassin Mediterraneen and found in The Good Cook Classic Desserts. 1/2 lb dates is about 2 cups.

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Equipment

Mixer, baking dish, oven

Ingredients

1/2 lb dates, pitted and finely chopped
1 cup sugar
1 cup almonds, blanched & chopped
1 cup unsalted dry roasted peanuts (shelled)
4 egg whites, stiffly beaten

Instructions

Mix together dates, sugar, almonds and peanuts.
Fold mixture into egg whiles and place in well-buttered baking dish.
Cook in preheated 325F oven for 35 to 40 min, or until a straw inserted in centre comes out clean.
Serve hot, tepid or cool.

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Algerian Date Pudding

At a Glance

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