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Algerian Cucumber Salad
At a Glance
- Prep
- 10 minutes
- Total
- 10 minutes
- Servings
- 2 serving(s)
Categories
- Salad
- Side Dish
- Vegetable
- African
- Algerian
- No-cook
- Easy
- No-Cook
Dietary
- Dairy-free
- Gluten-free
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
310.2
per serving
620.4 for selected servings
Fat
30.8g
per serving
61.6g for selected servings
Sugar
4.4g
per serving
8.8g for selected servings
Protein
1.8g
per serving
3.6g for selected servings
Carbohydrates
9.7g
per serving
19.4g for selected servings
Make and share this Algerian Cucumber Salad recipe from Food.com.
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Equipment
Salad bowl, Knife, Cutting board, Measuring spoons, Measuring cup
Ingredients
- 1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
- 1/2 red bell pepper, cored, seeded, cut in half lengthwise
- 2 tablespoons sweet onions, chopped
- 1/3 cup green olives, pitted and coarsely chopped
- 2 tablespoons parsley, finely chopped
- 5 fresh mint leaves, finely chopped
- 2 tablespoons cilantro, finely chopped
- 1/2 teaspoon paprika
- 1/4 cup extra virgin olive oil
- 3 1/2 teaspoons rice wine vinegar
- salt
- fresh ground black pepper
Instructions
Toss the cucumber in a salad bowl with the red pepper, onions, olives, mint, and parsley.
Add the cilantro, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve. Enjoy!
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