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Salatat Khiyar (Algerian Cucumber Salad)
At a Glance
- Prep
- 15 minutes
- Total
- 15 minutes
- Servings
- 2-3 serving(s)
Categories
- Salads
- Side Dish
- African
- Algerian
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Calories
301.6
per serving
904.8 for selected servings
Fat
30.7g
per serving
92.1g for selected servings
Sugar
3.4g
per serving
10.2g for selected servings
Protein
1.6g
per serving
4.8g for selected servings
Carbohydrates
8.1g
per serving
24.3g for selected servings
This recipe was initially posted in response to a round the world game. Not only did it sound good but once I got around to trying it myself, it WAS good! I'm not usually a cucumber person but I really like this recipe.
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Equipment
Salad bowl, Knife, Cutting board, Measuring cups, Measuring spoons
Ingredients
- 1 large cucumber, peeled,halved lengthwise,seeded,thinly sliced
- 1/2 green capsicum, cored,seeded and cut in half lengthwise
- 1/3 cup pitted and coarsely chopped green olives
- 4 large fresh mint leaves, finely chopped
- 2 tablespoons finely chopped fresh coriander leaves (cilantro)
- 1/2 teaspoon paprika
- 1/4 cup extra virgin olive oil
- 3 1/2 teaspoons white wine vinegar
- salt & freshly ground black pepper
Instructions
Toss the cucumber in a salad bowl with the green pepper, olives, and mint.
Add the coriander, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve.
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