Greens from Cameroon
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 minutes
- Servings
- 4-6 serving(s)
Categories
- Greens
- Side Dish
- African
- Cameroonian
- Sautéing
- Easy
Dietary
- Low Cholesterol
- Very Low Carb
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Posted for ZWT. I haven't made this yet so the yield and time to make are a guess. Use collard greens, kale, mustard greens, swiss chard or spinach.
Hands-Free Mode Off
Equipment
Large skillet with lid
Ingredients
- oil, for saute
- 2 -3 garlic cloves
- 1 onion, finely chopped
- 1/2 teaspoon cayenne (or to taste)
- 2 lbs greens, stems removed, cleaned and torn
- 1 cup chicken broth
- salt
Instructions
Heat oil in large skillet over medium-high heat. Saute onions and garlic until soft, add cayenne pepper and reduce heat.
Add greens to pot. Cover and cook over medium heat for several minutes. Stir greens often but otherwise keep pot covered.
Add broth, cover and cook over low heat until greens are tender (10-20 minutes longer) Season to taste and serve hot.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
