Creamy Burrito Casserole
At a Glance
- Prep
- 20 minutes
- Cook
- 30 minutes
- Total
- 50 minutes
- Servings
- 8-10 serving(s)
Categories
- Casserole
- Main Course
- Mexican-inspired
- Oven
- Easy
- Meat
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.
Hands-Free Mode Off
Equipment
Skillet, mixing bowl, casserole dish, oven
Ingredients
- 1 lb ground beef or 1 lb ground turkey
- 1/2 medium yellow onion, chopped
- 1 (1 1/4 ounce) package taco seasoning
- 6 large flour tortillas
- 1 (16 ounce) can refried beans
- 2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese
- 1 (10 3/4 ounce) can cream of mushroom soup
- 4 ounces sour cream
- jarred hot sauce, if desired to spice it up
Instructions
Brown ground meat/turkey & onion; drain.
Add taco seasoning and stir in refried beans.
Mix soup and sour cream in a separate bowl.
Spread 1/2 sour cream mixture in the bottom of a casserole dish.
Tear up 3 tortillas and spread over sour cream mixture.
Put 1/2 the meat bean mixture over that.
Add a layer of cheese.
You could put some hot sauce on this now.
Repeat the layers.
Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
