Cinnamon Crispas
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 20 minutes
- Servings
- 80 strips, 10 serving(s)
Categories
- Breakfast
- Dessert
- Snacks
- Mexican
- Southwestern U.S.
- Deep Fried
- Stove Top
- Beginner
- Easy
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o)
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Equipment
Medium skillet, paper towels
Ingredients
- 10 (9 inch) flour tortillas
- 1/2 cup sugar
- 1 teaspoon cinnamon (or more to taste)
- oil (for frying)
Instructions
Combine cinnamon and sugar; set aside.
Pour oil 2" deep in medium skillet; heat to 375.
Cut each tortilla into 8 strips, each approx 1" wide.
Fry 3-5 strips at a time until golden brown and crisp, turning once.
Remove and drain on paper towels.
Sprinkle with cinnamon mix while still warm.
Serve immediately.
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