Name: Apple Enchiladas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 Enchiladas
Cuisine: Mexican-inspired
Ingredients: 1 (21 ounce) can apple fruit filling and topping (or other fruit filling); 6 (8 inch) flour tortillas; 1 teaspoon cinnamon; 1/3 cup butter or 1/3 cup margarine; 1/2 cup sugar; 1/2 cup brown sugar; 1/2 cup water

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Apple Enchiladas

At a Glance

Prep: 30 minutes
Cook: 20 minutes
Total: 50 minutes
Servings: 6 Enchiladas

Allergens

Wheat
Milk

A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast.

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Equipment

Baking dish, Saucepan, Oven

Ingredients

1 (21 ounce) can apple fruit filling and topping (or other fruit filling)
6 (8 inch) flour tortillas
1 teaspoon cinnamon
1/3 cup butter or 1/3 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1/2 cup water

Instructions

Spoon fruit filling evenly down centers of tortillas.
Sprinkle with cinnamon.
Roll up, and place, seam side down, in a lightly greased baking dish.
Bring butter and next 3 ingredients to a boil.
Reduce heat, and simmer, stirring constantly, 3 minutes.
Pour over enchiladas: let stand 30 minutes.
Bake at 350 for 20 minutes.

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