Oaxacan Nuts
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 5 minutes
- Servings
- 2 pounds, 8 serving(s)
Categories
- Snacks
- Mexican-inspired
- Stovetop
- Easy
- Lunch/Snacks
- Mexican-Inspired
Dietary
- Vegetarian
Allergens
- Tree nuts
- Peanuts
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
A nice spicy nut for a game or as a hostess gift. Packaged in attractive containers these spicy nuts make delightful small gifts.
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Equipment
Large skillet, Large bowl, Airtight container
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons garlic salt
- 2 lbs canned mixed nuts
- 1 5/8 ounces chili seasoning mix
- 2 teaspoons hot chili powder
Instructions
Heat oil with garlic salt. Add nuts, reduce heat and toss using 2 spoons until nuts are well coated. Transfer to a large bowl. Blend chili seasoning and chili powder and add to nuts. Toss until nuts are well coated. Store in airtight container and refrigerate for at least 2 days to blend flavors. nuts may be frozen. If frozen reheat at 350 degrees for 5 minutes.
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