Name: Jamaican Crab Spread
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Cuisine: Caribbean, Jamaican
Ingredients: 8 ounces lump crabmeat, shredded and any shell removed; 8 ounces cream cheese, softened; 1/4 cup sour cream; 1 tablespoon lemon juice; 1 tablespoon prepared horseradish; 2 teaspoons dried onion flakes; 2 -3 teaspoons Pickapeppa Sauce, to taste; 2 tablespoons Heinz chili sauce; 1/2 teaspoon paprika

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Jamaican Crab Spread

At a Glance

Prep: 15 minutes
Total: 15 minutes
Servings: 2 cups

Allergens

Shellfish
Milk

Make and share this Jamaican Crab Spread recipe from Food.com.

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Equipment

Mixing bowls, food processor

Ingredients

8 ounces lump crabmeat, shredded and any shell removed
8 ounces cream cheese, softened
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon prepared horseradish
2 teaspoons dried onion flakes
2 -3 teaspoons Pickapeppa Sauce, to taste
2 tablespoons Heinz chili sauce
1/2 teaspoon paprika

Instructions

Place crab meat in a mixing bowl and set aside.
In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
Add cheese mixture to crab and mix well.
Refrigerate for several hours and serve chilled with crackers, if desired.

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