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Whole Foods Jamaican Jerk Chicken Wrap
At a Glance
- Prep
- 10 minutes
- Total
- 10 minutes
- Servings
- 2 serving(s)
Categories
- Chicken
- Main Course
- Sandwiches
- Caribbean
- No-cook
- Easy
- No-Cook
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
373.3
per serving
746.6 for selected servings
Fat
13.4g
per serving
26.8g for selected servings
Sugar
3.3g
per serving
6.6g for selected servings
Protein
33.2g
per serving
66.4g for selected servings
Carbohydrates
28g
per serving
56g for selected servings
Make and share this Whole Foods Jamaican Jerk Chicken Wrap recipe from Food.com.
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Ingredients
- 8 ounces cooked chicken, off the bone, chopped
- 3 tablespoons Caribbean jerk marinade (your favorite bottled variety)
- 1 tablespoon cream cheese
- 12 inches flour tortillas
- 3 leaves red leaf lettuce or 3 leaves green leaf lettuce
- 8 slices red onions (very thin slices)
- 1/2 cup prepared mango chutney
Instructions
Toss the chicken with the marinade and set aside.
Spread cream cheese on the tortilla and place 2 leaves of lettuce on top.
Transfer marinated chicken onto the lettuce, add red onions and chutney, then top with final lettuce leaf.
Roll up tortilla tightly and cut in half diagonally.
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