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Jamaican Coleslaw

At a Glance

Prep
15 minutes
Total
15 minutes
Servings
6-8 serving(s)

Categories

  • Salads
  • Side Dish
  • Caribbean
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Tree nuts
  • Eggs

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 170.8 per serving 1366.4 for selected servings
Fat 13g per serving 104g for selected servings
Sugar 7.5g per serving 60g for selected servings
Protein 2.3g per serving 18.4g for selected servings
Carbohydrates 13.5g per serving 108g for selected servings

Make and share this Jamaican Coleslaw recipe from Food.com.

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Equipment

Large bowl, Small bowl, Spoon

Ingredients

  • 4 cups shredded cabbage
  • 1/4 cup shredded carrot
  • 1/2 cup chopped walnuts
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon jamaican jerk spice

Instructions

  1. Combine the cabbage, carrots, and nuts in a large bowl; set aside.

  2. Mix togerther the remaining ingredients and spoon over the cabbage mixture.

  3. Toss well.

  4. Cover and chill before serving.

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Source: https://www.food.com/recipe/jamaican-coleslaw-59182

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