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Jamaican Fried Dumplings
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Servings
- 15 dumplings, 15 serving(s)
Categories
- Breakfast
- Side Dish
- Caribbean
- Jamaican
- Frying
- Easy
Dietary
- Low Cholesterol
- Vegan
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Calories
91.5
per serving
1372.5 for selected servings
Fat
0.2g
per serving
3g for selected servings
Sugar
0.1g
per serving
1.5g for selected servings
Protein
2.6g
per serving
39g for selected servings
Carbohydrates
19.3g
per serving
289.5g for selected servings
Make and share this Jamaican Fried Dumplings recipe from Food.com.
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Equipment
Mixing bowl, frying pan
Ingredients
- 3 cups flour
- 3 teaspoons baking powder
- 1 -1 1/2 cup water
- 1/2 teaspoon salt
- oil (for frying)
Instructions
Mix dry ingredients together.
Add water a little at a time and knead dough.
Dough should be soft but not sticky.
Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
Heat oil in pan.
Put each dumpling in pan and fry on each side.
Remove from pan when each side is golden brown.
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