Ingredients

• 1 lb lean ground beef
• 1/2 cup chopped onion
• 1 jalapeno chile, minced
• 2 garlic cloves, minced
• 4 teaspoons curry powder
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon turmeric
• 1/4 teaspoon fresh ground pepper
• 1/8 teaspoon ground red pepper (cayenne)
• salt, to tase
• 1/4 cup Progresso Plain Bread Crumbs
• 1/4 cup water
• 2 (8 ounce) Pillsbury Refrigerated Crescent Dinner Rolls
• salsa
• 1 cup old el paso thick & chunky salsa
• 1 (15 1/4 ounce) can tropical mixed fruit, coarsely chopped drained reserving 1 table. juice
• 1/4 teaspoon nutmeg

Instructions

1. Heat oven to 375°F.

2. In large skillet, combine ground beef, onion, chile & garlic. Cook over med to high heat until beef is thoroughly cooked; stirring frequently; then drain fat.

3. Add curry powder, thyme, turmeric, pepper, grnd red pepper & salt; mix well.

4. Add bread crumbs and water; stir until thickened.

5. Separate dough into 8 rectangles, firmly press perforations to seal.

6. Place 2 heaping tablespoons of meat mixture on long half of a rectangle. Fold dough over filling & press edges to seal.

7. Place on ungreased cookie sheet.

8. Bake at 375F for 15 to 20 minutes or until golden brown.

9. Meanwhile, in medium bowl, combine all salsa ingredients; mix well.

10. Serve with meat pies.