Ingredients

• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground thyme
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3 green onions, chopped
• 3 cloves garlic, minced
• 2 scotch bonnet peppers (these are "killer" hot so you may want to use something like a jalapeno)
• 1 medium onion, chopped
• 1 lemon, juice of
• 3 teaspoons oil
• 2 teaspoons soy sauce
• 2 teaspoons malt vinegar
• 1 teaspoon minced gingerroot
• 3 -4 lbs cubed pork butt (2 inch chunks)

Instructions

1. In a large bowl combine the first 7 ingredients.

2. Mix thoroughly.

3. In a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger.

4. Blend until very smooth.

5. Place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well.

6. Cover and stir or flip often.

7. Marinate for at least 8 hours.

8. Take out of the fridge 1 hour before grilling.

9. Preheat grill to medium high, skewer pork, 4 cubes to a skewer.

10. Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.