Ingredients

• 2 tablespoons garlic powder
• 1 tablespoon ground allspice
• 1 tablespoon dried ground thyme
• 1 1/2 teaspoons cayenne pepper
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons dried ground sage
• 3/4 teaspoon ground nutmeg
• 3/4 teaspoon ground cinnamon
• 2 tablespoons kosher salt
• 1 tablespoon granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup soy sauce
• 3/4 cup white vinegar
• 1/2 cup orange juice
• 2 tablespoons lime juice
• 1 scotch bonnet peppers or 2 jalapeno peppers, seeded and chopped finely
• 1 large onion, chopped
• 3 green onions, chopped
• 5 lbs skinless chicken pieces (on the bone)

Instructions

1. In a large casserole with a lid, combine all ingredients except chicken.

2. Add chicken, stirring to coat well.

3. Cover and refrigerate for 1 hour up to 24 hours.

4. First drain, then Bake@ 350 for one hour OR drain and barbecue.

5. Serve with steamed white rice.