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Beer Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hour
- Servings
- 8 serving(s)
Categories
- Main Course
- Brazilian
- Simmered
- Easy
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
431.9
per serving
3455.2 for selected servings
Fat
28.6g
per serving
228.8g for selected servings
Sugar
1.5g
per serving
12g for selected servings
Protein
32.5g
per serving
260g for selected servings
Carbohydrates
6.4g
per serving
51.2g for selected servings
Make and share this Beer Chicken recipe from Food.com.
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Equipment
Knife, cutting board, large pot or skillet with lid, measuring cups, measuring spoons
Ingredients
- 3 lbs chicken
- 2 tablespoons butter
- 4 small onions
- 2 tablespoons flour
- 12 fluid ounces beer
- 3 tablespoons chicken bouillon
- 1 cup boiling water
- 1 tablespoon fresh parsley
- 1 tablespoon fresh chives
Instructions
Clean the chicken and cut it in 8 pieces.
Fry them on butter and add the onion until gold.
add the flour and the chicken bouillon together with water.
When everything is boiling add the beer and the greens.
Cover it and let it simmer for 45 minutes or until the chicken is tender.
Serve.
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